Job Description

Summary

Within the context of a patient, client and family centred model of care and, in accordance with the Mission, Vision and Values, and strategic directions of Providence Health Care, promotes a safe, respectful, and civil working environment for patients, residents, families, visitors and staff.

Reporting to the Professional Practice Leader, Clinical Nutrition, the Dietitian II, Renal utilizes relevant experience and advanced skills to design, implement, evaluate and document the appropriate patient/resident nutritional care plan. Participates in the development of clinical nutrition practice guidelines and procedures, and acts as a resource person for the program across multiple Providence Health Care (PHC) sites, in accordance with professional standards and program objectives. Initiates practice-based research projects in collaboration with the health care team.

Qualifications / Skills and Education...