Job Description

Summary

Reporting to the Professional Practice Leader, Clinical Nutrition or the Operations Leader, under the clinical direction of the Professional Practice Leader prescribes, implements, evaluates and documents the appropriate patient/resident nutritional care plan in accordance with professional standards and within the Mission, Vision, Values and strategic direction of Providence Health Care.

Qualifications / Skills and Education

Education, Training and Experience

Bachelors Degree in Food and Nutrition from a recognized University. Dietetic internship from an accredited program. Current registration with the College of Dietitians of British Columbia (CDBC).

Restricted Activities A, B, & /or C may be required as listed on the posting. (Parenteral duties associated with Restricted Activity B would be coded up to Grade 2 as per the Operating Instructions).

Skills and Abilitie...