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POSITION: Food and Beverage Supervisor - Seasonal
DEPARTMENT: Food and Beverage
STATUS OF POSITION: Full-Time - Seasonal
JOB HIGHLIGHTS: Shift work, Work as a team and independently, Gratuities
Position Summary
Reporting to the Food & Beverage Supervisor will be responsible for overseeing the daily operations of both hotel outlets and banquet department based on needs. The successful candidate will be responsible for ensuring key service standards are practiced while increasing profitability by developing innovative ideas and plans to increase the average check.
Duties & Responsibilities:
Supervise restaurant operations/banquet to ensure friendly, courteous and efficient
Participates in new staff orientation, provides initial on-the-job training with ongoing follow up to ensure service standards are met for the particular area.
Ensure appropriate uniform standards are met daily and personal hygiene, speci...