Take charge as a Commissary Chef Manager with Dexterra Group at the University of Toronto Mississauga Campus. Oversee kitchen operations, manage menus, and lead a team focused on food safety and quality.

This leadership role is essential in ensuring that the commissary kitchen runs efficiently and adheres to safety protocols. You will develop innovative menu items, manage inventory, and train staff while utilizing your experience in various cuisines. Your commitment to excellence will set the tone for daily operations in a growing company.

Key Responsibilities:
• Oversee food preparation and staff compliance
• Conduct health and safety inspections monthly
• Create and cost new menu recipes
• Conduct weekly kitchen inventory checks
• Lead staff training and development

Requirements:
• 10+ years in hospitality and food service
• HACCP and First Aid certifications required
• Red Seal certification prefe...