Redefine food service design with WSP as a Manager, Design in the Greater Toronto Area. You will lead innovative projects that shape secure and efficient food environments across key sectors. WSP is seeking a Design Manager to spearhead its Food and Hospitality facilities practice in the Greater Toronto Area. This role demands extensive experience in food facility design, consulting, and food production. You will be hands‑on in client engagement, proposal development, and project management to deliver exceptional design solutions. Key Responsibilities

Lead design projects across diverse facility types Build trusted client relationships in the food service sector Oversee high‑quality service proposals and compliance Manage project scope, budget, and delivery timelines Coordinate project execution with various stakeholders Requirements

Bachelor’s in Engineering or related field 10+ years of food facility design experience Proficiency in AutoCAD; Revit knowledge a plus S...