What makes you unique
    Upper secondary school diploma, preferably from a culinary or pastry school.
    At least 2 years of experience in the pastry sector in restaurants, 5-star hotels, pastry laboratories or cruise ships.
    In-depth knowledge of food safety regulations (HACCP/USPH).
    Good command of the English language (minimum B1 level)
    Strong attention to detail, creativity and team spirit
Live your ambition, lead your impact
You will oversee daily dessert preparation in your designated area, crafting exquisite pastries and desserts to a high culinary standard, delighting both customers and colleagues.
Daily Pastry Production Operations
    You will prepare high-quality pastries, desserts for your assigned section with excellent taste and presentation.
    You will handle mixing, portioning, chopping and storage according to company standards.
    You will monitor equipment and report any malfunctions to the Pastry Chef.
    You will...