Unleash your culinary creativity as Executive Chef at Delta Hotels Waterloo in Ontario. Foster team collaboration and delight guests with outstanding food quality and service.
As the Executive Chef, you will manage all kitchen operations, ensuring high standards in food quality and preparation. Your leadership will guide staff performance and guest satisfaction while adhering to safety regulations. Contribute to the culinary landscape by establishing goals and maintaining high service levels.
Key Responsibilities:
• Oversee kitchen operations and culinary staff
• Set performance goals for kitchen team
• Ensure exceptional food quality and presentation
• Facilitate training on cooking techniques
• Manage budgets and monitor food costs
Requirements:
• High school diploma or GED; 6 years culinary experience
• 2-year culinary degree; 4 years experience preferred
• Strong knowledge of food safety practices
• Excellent leadership and team-building skills