What you’ll do:
Reporting to the Bakery/Deli Manager, the Bakery/Deli Clerk is responsible for:
Assisting in the day-to-day operations of the Boissevain Food Store, Bakery/Deli Department;Demonstrate day-to-day behaviours and actions that align with and strengthen the Co-operative's vision, mission, values, brand and focus on safety;Product preparation, packaging, pricing and merchandising;Customer Service, preparing customer orders etc.;Cleaning & Maintenance of Bakery/Deli Department equipment and work station;Perform other duties as assigned.Who you are:
You are looking for a career in the retail and:
A grade 12 or combination of relevant experience;Experience of food store operations is desired but not essential;Essential to be available to weekend shifts; You are able to delegate tasks when given multiple tasks at once;You’re action oriented,...