To serve customers in a friendly and efficient manner providing an exceptional standard of customer care

To communicate with the customers in and effective and welcoming manner

Ensure products are served to customers in line with Food Hygiene Requirements

Maintain knowledge of current in deli sales and promotions

Assist customers with queries regarding deli products

Check temperatures in the deli area ensuring they are compliant with HACCP regulations

Maintain HACCP records in line with store policies

Monitor Critical Control Points and ensure food is not open to contamination

Comply with relevant controls around all foods including Fresh and Red Meats

Excellent interpersonal and ...