Summary Deli/Bakery Department Managers order, receive, cut/process, store, display, price and account for all bakery and deli products purchased for resale. Read the entire announcement before starting the application process. Responsibilities Performing inventories using automated equipment. Forecasting product demand. Ordering, receiving, storing, and pricing products using a variety of retail practices and information. Using merchandising techniques and practices to rotate and display products in a professional and attractive manner. Inspecting equipment and initiating required maintenance. Preparing budget forecasts for equipment and supplies. Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations. Ensuring everyone follows proper safety practices while using slicers, knives, cutting tools, etc. Supervising all subordinate employees performing food servi...