Join Living Water Retirement Residence as a Dedicated Sous Chef, focusing on delivering quality dining experiences within a nurturing environment. This full-time position is ideal for those passionate about food service and leadership.
The role of Sous Chef involves supporting daily kitchen operations, ensuring excellent meal quality and food safety compliance, while fostering teamwork among kitchen staff. You will leverage your culinary skills and leadership experience to ensure that residents enjoy delightful meals. This is a fantastic opportunity for a motivated chef ready to enhance dining in a retirement community.
Key Responsibilities:
• Assist in managing daily kitchen operations
• Ensure meals are prepared safely and to high standards
• Support and mentor kitchen team members
• Create positive dining experiences for residents
• Uphold food safety protocols within the kitchen
Requirements:
• Previous experience in supervisory culinary roles
• Expert...