Job Description

Posted Tuesday, June 9, 2026 at 2:00 a.m.

About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Daryâ is an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to sea or ocean in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.

We are seeking a Sous Chef ...