Elevate your career as a Senior Sous Chef at Shark Club Vancouver, where culinary excellence meets vibrant sports entertainment. Lead a dynamic kitchen team in a high-volume setting.
As a Senior Sous Chef, you will guide daily kitchen operations to uphold Shark Club's esteemed standards. This challenging role is focused on fostering team development, driving operational success, and maintaining exceptional food quality. Your passion for mentorship and effective supervision will be key in creating a positive kitchen culture.
Key Responsibilities:
• Oversee culinary operations across prep and service
• Mentor and support kitchen team during busy services
• Ensure adherence to Shark Club menu execution standards
• Maintain cleanliness and food safety in the kitchen
• Assist in labor management, scheduling, and inventory control
Requirements:
• Previous Sous Chef or leadership experience in high-volume environments
• Strong culinary background with focus on co...