Elevate your culinary career as a Culinary Specialist at The Wellesley of Victoria, BC. Prepare and serve wholesome meals, meeting diverse dietary needs in a collaborative kitchen environment.
In this role, you will work under the Head Chef to ensure that daily meal preparations for residents and guests not only meet nutritional standards but also adhere to food safety regulations. Collaboration and communication with the team are key to fostering a positive workplace culture. Responsibilities encompass ensuring proper food handling, conducting audits, and planning special dietary menus.
Key Responsibilities:
• Prepare visually appealing and nutritious meals
• Conduct daily checks for food temperature and safety compliance
• Maintain a clean and safe kitchen environment
• Assist in menu planning and meal substitutions
• Supervise meal delivery and cleanliness procedures
Requirements:
• Grade 12 level education or equivalent
• Relevant culinary training and...