Discover a vibrant culinary opportunity as a Sous-Chef in Whistler, BC. This full-time role focuses on kitchen management, staff training, and top-notch food preparation.
Situated at 4319 Main Street, you'll be responsible for estimating food costs and handling kitchen operations. In this engaging position, you will not only prepare meals but also interact directly with clients planning special functions, ensuring everything is perfect.
Key Responsibilities:
• Assess food supply costs and requirements
• Train and instruct cooks on food prep and plating
• Regularly cook for guests and events
• Consult with clients for special occasions
• Oversee food handling and kitchen safety
Requirements:
• Secondary school graduation certificate
• 1-2 years of culinary experience
• Valid work status in Canada, permanent or temporary
• Strong passion for cooking and food quality
• Effective leadership and communication skills
Bring your culinary expertise to ...