Join as Culinary Services Manager, leading efforts to deliver outstanding dining experiences for seniors while managing a vibrant food service team within a luxury retirement setting.

Your expertise will drive the operation of the food services department, focusing on high-quality meal delivery and catering services. You will work alongside an Executive Chef and mentor a dedicated team, ensuring delightful experiences for Community Members. This role highlights leadership, creativity, and a deep commitment to exceptional service.

Key Responsibilities:
• Manage food services department operations
• Partner with Executive Chef for culinary excellence
• Assure timely setup and efficient service in dining areas
• Implement and manage the dining services program
• Build strong relationships with team members and suppliers

Requirements:
• 3-5 years hands-on food service management
• Culinary degree from a recogn...