Become a key player in our culinary operations as a Sous Chef. Direct food production, enhance quality, and optimize team dynamics.
This role demands an experienced culinary professional who can manage a high-volume kitchen environment. With a focus on adherence to food safety standards and quality assurance, you will lead a team, preparing exceptional meals while training staff effectively. Your influence will improve kitchen operations and employee performance.
Key Responsibilities:
• Ensure food quality aligns with company standards
• Train and supervise kitchen staff for operational excellence
• Maintain cleanliness and safety throughout shifts
• Order necessary materials for production on demand
• Assess food quality and provide constructive feedback
Requirements:
• Culinary Arts certification highly preferred
• Minimum 1 year as a Sous Chef or Chef
• Background in high-volume food production
• Leadership and analytical skills essential
• Abi...