A leading restaurant company in Ontario is seeking a Culinary Leader to drive team development and operational success in their multi-million-dollar restaurants. The ideal candidate possesses strong culinary leadership qualities with 1-3 years of experience. You will be responsible for building a high-performing team of 50-100 individuals and managing strategic planning efforts. The role offers an annual compensation between $48,000 and $85,000, along with various benefits, including health plans and leadership development programs.
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