Elevate guest experiences in the role of Sous Chef at Pursuit. Collaborate with the Head Chef while leading kitchen operations, training staff, and innovating local cuisine offerings.
As a Sous Chef at Pursuit, you will play a vital role in culinary management, enhancing guest satisfaction through effective training, creative problem-solving, and attention to detail. Your responsibilities will include sourcing high-quality ingredients and maintaining food safety standards while fostering a vibrant team environment.
Key Responsibilities:
• Assist Head Chef with culinary operations and scheduling
• Train and coach kitchen staff for memorable experiences
• Manage inventory of quality kitchen supplies
• Oversee employee dining room’s cleanliness and food quality
• Resolve guest complaints promptly and effectively
Requirements:
• 1-3 years in high-volume culinary management
• Culinary degree or equivalent training preferred
• Current Food Safe certification ...