Unleash your culinary creativity as a Sous Chef at Manulife Financial! Join Aramark to prepare diverse recipes and elevate dining experiences in a supportive kitchen environment.
As a Sous Chef, you will play a vital role in food preparation, cooking, and innovating new flavors. With a focus on excellence and safety, you will ensure all dishes are made to high standards using fresh ingredients and top-notch equipment. Collaborate with your team to create memorable meals while adhering to Aramark’s food safety policies.
Key Responsibilities:
• Cook and prepare various dishes following guidelines
• Set up workstation with required ingredients and tools
• Measure, chop, and prep ingredients safely
• Operate kitchen equipment like ovens and mixers
• Clean and sanitize utensils and work areas
Requirements:
• 5+ years culinary experience in any industry
• Leadership experience as individual contributor or manager
• Journeyman or Red Seal Certification preferr...