Embrace a leadership role at Cogir Senior Living as an Executive Chef, focusing on creating memorable dining experiences for residents. Oversee culinary operations and inspire a professional team while maintaining exceptional service standards.
In this impactful position, you will lead the culinary and dining department, recruiting and training top talent. Collaborate closely with senior management to implement your creative culinary vision, while overseeing financial management and ensuring compliance with food safety regulations.
Key Responsibilities:
• Lead and supervise culinary and service staff
• Plan themed buffets and manage kitchen operations
• Collaborate with directors to realize culinary goals
• Oversee budgeting, cost control, and inventory management
• Ensure compliance with food safety and sanitation practices
Requirements:
• Red Seal certification is an asset
• Several years in kitchen roles with leadership experience
• Post-secondary ed...