Join The Waterford as a Sous Chef and lead culinary excellence in our seniors' community. Use your cooking skills and leadership to create delightful dining experiences for residents.
As a Sous Chef at The Waterford, you will report to the Manager, Culinary Services/Executive Chef and play a vital role in daily kitchen operations. This position involves crafting innovative meals, managing food costs, coaching staff, and ensuring high-quality standards. Contribute to a positive atmosphere that enriches the lives of seniors through exceptional dining.
Key Responsibilities:
• Prepare nutritious meals following established recipes
• Control budgets and manage food inventory effectively
• Oversee staff scheduling and development processes
• Enforce food safety and cleanliness standards
• Conduct monthly inventory assessments
Requirements:
• Minimum five years in a senior living culinary environment
• Three years in a supervisory role
• Must hold Red Seal Cer...