Excite crowds as a Chef Partner, delivering interactive cooking showcases and classes. Utilize your culinary prowess to engage participants and maintain high standards in the kitchen.

Seeking an experienced culinary professional for an on-site role, this position requires 2–3 years of experience, preferably from culinary school, and bilingual capability in French and English. You will coordinate events, lead training sessions, and execute recipes accurately while ensuring a clean working environment. Strong communication, organizational skills, and adaptability are key traits for success.

Key Responsibilities:
• Manage small and large cooking events
• Prepare dishes and assist in training programs
• Collaborate with trainers for cooking classes
• Uphold cleanliness and safety in kitchen spaces
• Execute all Miele recipes as written

Requirements:
• Bilingual in French and English
• 2-3 years of culinary exp...