The Louis Fitzgerald Group are a leading hospitality group with multiple high‑volume venues across Dublin, Galway and Cork , committed to delivering exceptional guest experiences while driving operational excellence.

We’re seeking a Costs & Efficiencies Manager to optimise our operational procedures and performance and streamline processes across the group.

Excellent package on offer from €50,000 per year.

About The Role

About the role

As our Costs & Efficiencies Specialist, you will:

- Analyse operational costs across food, beverage and staffing to identify savings opportunities. 

- Implement best practices for stock control, waste reduction and supplier negotiations. 

- Develop and roll out efficiency initiatives that improve margins without compromising quality or service. 

- Collaborate with Operations Managers and Finance to ensure accurate reporting and complian...