Join our vibrant golf course restaurant team!

We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.

Responsibilities

• Execute the preparation of key components for each menu item using established recipes
• Memorize and adhere to portion sizes and standard meal preparation procedures
• Uphold restaurant cleaning standards in the kitchen and food storage areas
• Collaborate with fellow cooks to streamline portion prep for different shifts
• Monitor product freshness and implement a rotation schedule for inventory
• Oversee kitchen operations to maintain efficiency and quality

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