Responsibilities

• Plan and oversee the Y-Cook program to ensure safe and effective delivery of all activities
• Assist in budgeting and ordering food for the program to support smooth operations
• Provide knowledge regarding ingredient substitutions and dietary or allergy restrictions
• Prepare the kitchen space, supplies, and food prior to the start of the program
• Require understanding of cooking techniques and kitchen terminology, demonstrating comfort and competence in the kitchen environment
• Ensure Health & Safety procedures are followed and maintained, contributing to the cleaning, safety, and maintenance of camp sites
• Provide overall camp support by assisting with break coverage and filling in for absent staff
• Attend all staff trainings and meetings, arrive on time, and actively participate to contribute to the development of all camp staff
• Act as...