Job Summary

Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards.
Job Duties


+ Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.

+ Responsible for cook, food bank, Kitchen duties as assigned.

+ Ensures that all production is wrapped, dated and labeled.

+ Follows food production schedules.

+ Documents preparation and usage of food according to established standards.

+ Informs the leadership about quality issues.

+ Responds in a positive manner to customer need.

+ Ensures that HACCP standards are followed at all ...