Participate in the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.

This is a full-time, benefits eligible, hourly position with a hiring range of $20.52 - $24.27 per hour.

This position is a hybrid position that works at both the Tavern at the Tee and the Snow Bowl depending on the season.


Core Responsibilities:

+ Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.

+ Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and presentation a...