Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions & Physical Capabilities

• Attention to detail
• Quick‑paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability & Skills

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability

Employment Terms ...