Reporting to the Receiving Kitchen Nutrition Services Supervisor, the Cook maintains a sanitary kitchen and prepares food according to standards set out in the Fixing Long-Term Care Act and Regulations.
Duties & Responsibilities
Prepare food at the receiving kitchen of a long term care home according to standardized recipe, to ensure food quality, safety and quantity. Review incoming food for order completeness and for damage. Check ingredient quality and amounts in a recipe prior to preparation and prepares and handles food following stringent food safety practices. Co-ordinate with other team members to ensure that all products are produced and sorted in a timely manner as per the receiving kitchen production sheets. Document all information required to assess food temperature and food quality. Ensures that all products are labeled with appropriate expiry date. Participate in testing of new produc...