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Cook

Company: Marriott

Location: Quebec City, London

Posted: June 01, 2026

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Position Details

**Additional Information** Diplôme de cuisine obligatoireExpérience d’un anRabais sur les voyages à l’échelle mondiale, programme de fidélitéDisponibilité en tout temps (de mai à novembre)
**Job Number** 26052060
**Job Category** Food and Beverage & Culinary
**Location** 690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8
VIEW ON MAP (https://www.google.com/maps?q=690%20Boul%20Rene%20Levesque%20Est%2C%20Quebec%20City%2C%20QC%2C%20Canada%2C%20G1R%205A8)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 25.29$-28.10$

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Tes...