Job Description

Cook

Department: Hospitality Services / Food Services

Reports To: Chef Manager, Food Services Manager, or General Manager

Location: Long Term Care and Supportive Living

Position Summary

The Cook is responsible for the preparation, cooking, portioning, and service of meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. The Cook plays a key role in providing a positive dining experience while ensuring compliance with regulatory requirements, company policies, and client expectations.

Key Responsibilities

Food Preparation and Service

• Prepare and cook meals, soups, sauces, desserts, and other menu items according to standardized recipes.
• Ensure meals are prepared and served according to established meal schedules.
• Follow approved menus, production s...