The Hoven Restaurant, one of the most famous touristic destination of Norway is seeking for a chef for the upcoming summer season in 2025.
We are looking for a person who is responsible to deliver customer focused service to the guest.
Provide all aspects of food preparation, cooking and presenting of dishes according to the company guidelines and maintain HACCP procedures.
**Qualifications**:
- At least 3 years of experience in similar position
- Ability to work under pressure
- Strong sense of responsibility of safety regulations and kitchen hygiene
- Excellent communication and interpersonal skills
- Be organized and a team player
- Culinary diploma and pizza skill is an advantage
If you want to work 1000 m over the sea level with breathtaking view, this position is for you.