Posted on May 19, 2026

Job Details

• Location: Dartmouth, NS B3A 4N3
• Salary: $18.00 hourly (30–40 hours per week)
• Term: Permanent, full‑time
• Start date: As soon as possible
• Source: Job Bank #

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Must work at the physical location (no remote option)
• Personal suitability: client ...