Position Summary

Reporting to the Dean/Designate, Trades & Technical Programs, the Cook is responsible for preparing and cooking the breakfast and lunch menus for regular cafeteria service and other catered functions. The Cook is accountable for the cost-effectiveness of the menus by maintaining established portion sizes, managing waste and monitoring sales and customer preferences. The Cook provides timely and accurate requests to order food and food products to ensure required product is always on hand and that inventory turns over quickly with limited waste.

The Cook maintains high standards of quality and processes that are consistent with the standards and expectations of Professional Cooks and as established by the Professional Cook program faculty.

The Cook is aware of the Mission and Values of North Island College and demonstrates those values in all work activities and interactions. Position Competencies - Job Knowledge
- Judgment
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