Empower the food services team with Compass Group Canada in Fort McMurray. This managerial role encompasses operational oversight, customer service, and team development.

As a Food Services Manager, you will engage in all operational processes, from budgeting to menu planning. Your leadership will drive team training and development while ensuring service excellence and compliance with health standards. You will actively work on building client and customer relationships to support top-line growth.

Key Responsibilities:
• Oversee operational planning and budgeting efforts
• Hire and lead a dedicated customer service team
• Implement and manage marketing initiatives
• Develop strong relationships with clients and customers
• Ensure strict adherence to health and quality standards

Requirements:
• Proven supervisory experience in food service management
• Ability to monitor costs and drive sales growth
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