Lead the commissary kitchen operations as a Commissary Chef Manager at the University of Toronto Mississauga Campus. Ensure high-quality meal preparation and staff compliance while fostering a positive work environment.

Dexterra Group is seeking an experienced Commissary Chef Manager with at least 10 years in the hospitality industry. Your role will include supervising kitchen staff, ensuring adherence to health and safety standards, and developing new menu items. Bring your expertise in international and domestic cuisines to elevate our catering services and provide exceptional dining experiences.

Key Responsibilities:
• Oversee daily kitchen operations and staff compliance
• Prepare and design high-quality menu items
• Conduct safety talks and ensure health compliance
• Lead training and development of kitchen staff
• Conduct inventory and manage food costs

Requirements:
• Minimum 10 years in food service and ...