Elevate your culinary career as a Commissary Chef Manager at Dexterra Group, located at the University of Toronto Mississauga Campus. Oversee and enhance kitchen operations, ensuring high-quality food preparation and safety standards.
With a solid foundation of at least 10 years in food service, you will manage daily operations while training kitchen staff to adhere to safety protocols. Your role involves creating diverse menus and ensuring operational efficiency through effective management and staff development. Lead our team to deliver exceptional food experiences.
Key Responsibilities:
• Ensure high standards in food preparation and presentation
• Monitor staff productivity and compliance
• Facilitate daily pre-shift safety meetings
• Implement food safety protocols and conduct inspections
• Analyze inventory and manage recipe costs
Requirements:
• Ten+ years in the hospitality industry
• Certification as a Journeyperson or Red Seal preferred
• Adva...