Scope of Work

: As Commis de Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Commis de Cuisine, I will assume full responsibility for the efficient operation in the following:

Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.

Produces all the required food items to standard and in a timely manner within assigned section.

Knows and comp...