Key Responsibilities: You will be responsible for the overall food and beverage experience in the Club House, The Halfway house and Function Venue. Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere, ensure service intuitive and feedback is attended to promptly and with empathy Ensure the food offering and service standards are of world-class standards; create and implement strategies that ensure and manage the delivery of, overall success in Food and Beverage operations Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent Ensure sound financial, operational and people management practices are implemented and adhered to; Ensure stock and OE controls are in place and adhered to Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets - Budgets, Capex Pr...