Lead technical services and quality assurance at Clover Leaf Seafood while managing a team in Markham, Ontario. This role encompasses Food Safety, Regulatory Compliance, and project management across markets.
As the Director of Technical Services and Quality Assurance, you will report directly to the VP Technical Services. Your responsibilities include directing quality assurance activities, managing team performance, and ensuring regulatory compliance on a Canadian and international level. You will oversee Food Safety programs and develop product innovations, making a significant impact on the company's quality standards.
Key Responsibilities:
• Direct Food Safety, Quality Assurance, and Regulatory Compliance activities
• Lead a team of three within Domestic and International units
• Ensure all programs meet industry standards and specifications
• Manage the annual budget and expenses effectively
• Travel to suppliers for inspections and compliance verification