Join our kitchen in Chilliwack, BC, as a full-time Sous-Chef and bring your culinary flair to life. With a competitive salary of $50,000 annually, this role is ideal for aspiring kitchen leaders.

We are looking for a Sous-Chef who has 1-2 years of experience and a high school diploma. This role involves managing kitchen staff, demonstrating cooking techniques, and preparing meals to impress clients, especially during events like weddings and banquets. You will play a vital role in achieving operational excellence.

Key Responsibilities:
• Maintain accurate food cost and sales records
• Train and instruct cooks on food preparation
• Supervise kitchen activities and staff
• Requisition supplies and manage inventory
• Consult with clients to plan events and menus

Requirements:
• 1-2 years of relevant culinary experience
• Secondary school graduation certificate required
• Must be eligible to work in Cana...