Overview

Looking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation.

Responsibilities

• Main duties will include stock management, variances, and stock reporting.

Qualifications

• 8+ years relevant chef and kitchen management experience.
• Experience in an a la carte Restaurant environment essential.
• Skilled in staff management and must be able to lead a kitchen brigade.
• Experience in food cost, kitchen hygiene and administration.
• Senior candidate with a hands-on management style and the ability to multi-task.