Join AgeCare Harmony Court as a Chef Manager, steering kitchen operations and ensuring residents receive exceptional meal service. Supervise staff, manage food safety, and uphold quality standards.
As part of the Support Services team, the Chef Manager oversees food production and compliance. You'll be tasked with coordinating the food service team, assisting in menu development, and maintaining crucial records. Your leadership will directly impact the quality of dining experiences for residents.
Key Responsibilities:
• Supervise daily kitchen operations and staff scheduling
• Conduct safety audits and monitor cleanliness
• Lead food preparation for timely service deliveries
• Manage inventory and vendor relations
• Participate in client committees and resident activities
Requirements:
• 2-3 years of management experience in healthcare food services
• Required food safety and cooking certifications
• Proven communication skills in fast-paced settings