POSITION SUMMARY
We are looking for a Chef de Rang to join our F&B team.
The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations.
Depending on the service in question, they will be responsible for actively supporting the team in order to guarantee excellent quality and efficient service.
Some of the most important tasks include:
Knowing the restaurant outlets and their menus; Welcoming customers, taking orders, and providing table service; Providing room service Answering the phone for orders or reservations Processing and managing payments in accordance with company rules and guidelines Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef, and replicating them in their preparation; Manage the stocks of materials and products necessary for service, inform...