We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait

The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

Key Responsibilities

• Prepare, cook, and present dishes according to restaurant standards

• Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)

• Ensure consistency in taste, presentation, and portion control

• Maintain food hygiene and kitchen cleanliness standards

• Monitor food stock and assist in inventory management

• Coordinate with Sous Chef and kitchen team during operations

• Train and supervise Commis chefs and kitchen assistants

• Ensure timely food preparation during peak service hours