The Rine are currently seeking a talented and dedicated Chef de Partie to join our team at The Inn at Dromoland. This is an exciting opportunity to work across a range of Food & Beverage outlets.

Key Responsibilities:

• Ensure the smooth running of all kitchen operations
• Prepare and present food to a consistently high standard in a fast-paced environment
• Carry out kitchen opening and closing procedures
• Maintain excellent standards of hygiene and cleanliness
• Adhere to all Food Safety and HACCP procedures
• Assist in different kitchen sections as required

Working Hours:

• 5 days over 7 (Monday to Sunday)
• Flexible shifts required

About You:

• Hold a relevant third-level culinary qualification
• Have previous experi...