Hilton in Santa Marta, Colombia, is seeking a Chef de Partie to supervise staff and ensure high-quality food preparation. This role requires a minimum of 2 years as a Chef de Partie or strong experience as a Demi Chef de Partie. You will be responsible for training staff, maintaining high standards, and contributing to cost control.

The ideal candidate will have a trade cookery qualification, strong coaching skills, and excellent communication abilities. Join us and be part of our commitment to the highest quality service and food preparation.