We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining kitchen efficiency and standards.

Key Responsibilities

Culinary Preparation & Food Quality

• Oversee preparation and presentation of menu items at an assigned station.
• Ensure consistency, quality, and adherence to recipes and standards.
• Support menu development and culinary innovation when required.

Kitchen Operations & Efficiency

• Manage prep lists and ensure service readiness.
• Monitor food cost awareness and minimize waste.
• Maintain cleanliness and organization of kitchen stations.

Team Leadership & Collaboration

• Supervise and ...