We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen brigade at one of Western Sydney’s leading hospitality and entertainment venues. From premium corporate functions and signature events to large-scale weddings, and conferences no two days are the same.

This is an exciting opportunity to work alongside experienced hospitality professionals in a venue known for delivering exceptional food experiences at scale.

The Opportunity

In this role you will play a key role in delivering high-quality food service across a diverse range of events and functions. Reporting to the Executive Chef and Sous Chefs, you will be responsible for running your section efficiently while maintaining exceptional presentation, consistency and service standards.

What You'll Be Doing: